Mister A's
The ribeye is legitimately one of the best cooked you'll have in San Diego—that's worth knowing. But you're also paying $200–$300 for two mainly because the rooftop lets you watch planes land into the bay while downtown glitters behind you. Service is flawless; the food is strong enough to not embarrass itself. The trap is the 4% service charge snuck onto the bill—a move that reads as deceptive when you're already paying premium prices. If the view alone justifies the occasion for you, go. If you're betting on the food to be transcendent, you'll be disappointed.
Pro tip: Book for sunset, not dinner. The view is the whole point, and it vanishes after dark.
The food is well-regarded for its quality and execution, with many dishes receiving high marks. While generally excellent, a few diners noted specific dishes that didn't meet expectations or were considered average.
“Food was amazing”
Service is a standout feature, frequently described as outstanding, attentive, and professional. Staff members are often highlighted by name for their first-rate care.
“Service is consistently top-notch”
The ambiance, decor, and views are consistently lauded as top-notch, creating a luxurious and memorable fine-dining experience, particularly for special occasions.
“Exquisite ambiance doesn't even begin”
While the food, service, and ambiance are highly regarded, several diners noted that the prices are high, and some felt the portions were small for the cost, leading to questions about overall value.
“Felt a bit overpriced”