Tia Maria's Kitchen
Hand-rolled tortillas visible through the kitchen window, pupusas that draw repeat diners, and an owner who cares enough to make sure you're eating well. The food is authentic Honduran and consistently excellent—visitors regularly use the word 'outstanding,' which isn't accident. Portions are generous, prices are low, and the vibe is genuinely warm. Small seating area, off the beaten path, and one mention of auto-gratuity without clear warning—minor friction in what's otherwise a top-tier consensus.
Pro tip: The baleadas are underrated relative to the pupusas. Ask about the espresso horchata.
The food is well-regarded for its first-rate flavor, freshness, and authenticity, with many dishes highlighted as standouts.
“Everything I have tried on the menu has been phenomenal.”
Service is generally described as friendly and welcoming, though some signs suggest it can be slow at times.
“Staff were super nice.”
The atmosphere is generally considered casual and pleasant, with some noting it could benefit from more lighting.
“Chill vibe inside”
Diners frequently mention generous portions and reasonable prices, offering top-notch value for money.
“Crazy value”