Habana Con B
A 20-seat operation run by Lauren with her parents cooking in the back—the kind of place that shouldn't exist in Miami anymore but somehow does. The ropa vieja and empanadas taste like they're made fresh that morning because they are. Walk in and you'll be treated like you're part of the family, which is the whole point of Cuban home cooking, and also probably why people drive across the city for it.
Pro tip: Call ahead if you're coming with more than four people. Parking in Little Havana is genuinely bad—plan to walk a few blocks.
The food is consistently described as excellent, authentic, and delicious, with many dishes highlighted as the best diners have ever had. Ingredients are noted as fresh, and portions are generous.
“Amazing food fast enough”
Service is overwhelmingly known for its warmth, friendliness, and attentiveness, with staff, particularly Lauren, making diners feel like honored guests or family.
“Warmth you expect from true Cuban hospitality”
The atmosphere is consistently described as cozy, charming, authentic, and homey, often compared to dining in a Cuban home or a vintage shop.
“Feels like dining in a Cuban casa”
Diners find the food to be reasonably priced, especially considering the generous portion sizes and high quality.
“Very reasonably priced”