Looking for vegetarian and vegan options in Taipei? Here are 15 spots where plants are the point.
By DineGuides Team·Updated March 2026
Finding the perfect vegetarian & vegan spot in Taipei can feel overwhelming. There are hundreds of options, and not all of them deliver. We’ve done the legwork, considering everything from vibe to value. Whether you’re a local looking for something new or visiting for the first time, these are the vegetarian & vegan spots that consistently impress.
What should I know about vegetarian and vegan options at temples and night markets in Taipei?
Taipei's temple food stalls and night markets offer substantial vegetarian selections tied to Buddhist dietary practices, particularly around the lunar new year and mid-autumn festival. Look for stalls displaying red or yellow signage indicating vegetarian offerings; these are common at Shilin and Raohe night markets. Many vendors use separate prep areas and utensils for vegetarian items, though it's worth confirming directly if cross-contact is a concern.
How does cash versus card payment work at vegetarian and vegan restaurants across different Taipei neighborhoods?
Small vegetarian establishments in older neighborhoods like Minquan often operate cash-only or prefer it, while restaurants along Shennan Road tend to accept cards more consistently. It's practical to carry cash (NT$500-1000) when exploring restaurants in residential areas, as many small spots don't have card infrastructure despite being open to all payment methods.
When do vegetarian and vegan restaurants in Taipei experience their quietest and busiest periods?
Lunch service runs 11:30am-1:30pm on weekdays when office workers visit for lunch sets, while evening peaks around 6-7pm before the post-work drinks crowd arrives. Many family-style and casual spots see lighter traffic between 2-5pm, making mid-afternoon an ideal time to explore without wait times.
Original Vegan offers a creative take on plant-based cuisine, transforming familiar dishes into vibrant, guilt-free delights. The menu emphasizes fresh, natural ingredients, showcasing a dedication to both flavor and sustainability. It's a place where even non-vegetarians can discover the surprising depth and satisfaction of vegan cooking.
🍽️90Food
💰80Value
✨85Vibe
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“Birthday celebratory meals include a free slice of egg-free, dairy-free cake – incredibly generous and delicious!”
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“The vegetarian patty is homemade, with a wonderfully layered texture, and the sauce is also excellent – definitely one of the top burgers!”
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“The burger patty, made with soy, mushrooms, and other ingredients, is juicy and rich, and feels just like real meat!”
Ideal for
Healthy eatingVegetarian and vegan dinersCasual gatherings
This vegetarian spot focuses on showcasing the natural flavors of ingredients with minimal oil and seasoning. It's a place where dishes like the dry pot king oyster mushrooms and black truffle fried rice are crafted with care, offering a refreshing and satisfying meal for both vegetarians and those new to plant-based dining.
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💰80Value
✨82Vibe
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“The Thai green curry, stir-fried kale, golden tofu, fried king oyster mushroom strips, and baked spaghetti were all delicious.”
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“The proprietress was friendly and welcoming, providing detailed explanations of the ingredients, and the owner's cooking skills were excellent.”
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“The owner is very nice, and the food is plentiful and delicious. I recommend everyone to try it!”
This long-standing vegetarian spot is a neighborhood fixture, particularly known for its deeply flavorful angelica noodle soup. The kitchen offers generous portions of braised dishes and freshly made rolls, all at wallet-friendly prices.
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“The vegetarian noodle soup, dried tofu, and rice cakes were delicious! They were tasty and the price was great!”
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“It's cheap and delicious, especially the angelica noodles, which are very smooth and have a mild, non-pungent medicinal flavor.”
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“The angelica soup was excellent, and the side dishes were flavorful.”
This vegetarian spot offers a comforting array of noodle dishes and bento boxes, with the braised noodles and three-shredded rolls frequently highlighted. The owner's friendly demeanor and the generous, affordable portions contribute to a welcoming atmosphere.
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💰90Value
✨70Vibe
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“The braised noodles are delicious, especially the homemade noodles, which are very chewy, the soup is smooth, and there are a lot of ingredients.”
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“The braised noodle soup is fantastic! The broth is perfectly seasoned and contains bok choy and a soy product similar to tofu skin.”
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“It's only $80 and comes with soup. You can choose brown rice or white rice. The price is reasonable and cheap.”
This long-standing vegetarian restaurant offers a taste of authentic, home-style Taiwanese cooking. It's a family-run spot where dishes are prepared fresh with a focus on robust flavors and generous portions, making it a satisfying choice for both vegetarians and non-vegetarians alike.
🍽️90Food
💰90Value
✨65Vibe
👔60Management
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“The fried rice was perfectly cooked, with each grain distinct and flavorful, possessing a wonderful wok hei (wok aroma) – almost burnt but not charred. Highly recommended!”
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“It was only $100 and came with a bowl of vegetable soup. It was a fantastic value!”
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“The vegetarian baked square still tastes the same as it did 30 years ago, just as delicious.”
This vegetarian spot on Yangmingshan Mountain offers a surprisingly diverse menu that even meat-eaters enjoy, with many dishes featuring crispy textures and rich flavors. The owners are noted for their warmth and dedication to promoting plant-based eating at very accessible prices.
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💰90Value
✨75Vibe
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“The owner and his wife were very friendly, the service was excellent, and the restaurant was clean and bright!”
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“I never imagined vegetarian food could be so delicious! It completely blew away my preconceptions about vegetarian cuisine, and the portions were generous!”
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“The dining environment was great, the food was delicious, and overall I had a very pleasant dining experience.”
This Neihu vegetarian spot focuses on whole, natural ingredients, transforming them with impressive cooking techniques into dishes that even non-vegetarians find compelling. It's a place where flavorful, healthy meals are served without pretense, offering a satisfying and guilt-free dining option.
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💰88Value
✨78Vibe
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“The Three-Cup Mushroom Stew was delicious! It was packed with monkey head mushrooms, and the flavor was just right—not too salty. The ginger in the Three-Cup Stew was also tasty.”
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“The owner is very friendly and the food is delicious and not greasy.”
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“Not only is the food here delicious, the prices are cheap, and there is no service charge”
Ah Yu Vegetarian Restaurant is a family-run spot where generations of warmth are served alongside home-style vegetarian dishes. Their signature fried burdock root strips are a crispy, crunchy delight, and their unique vegetarian rice dumplings have even impressed dedicated meat-eaters. The welcoming atmosphere, particularly from the grandmother, makes it a comforting place to grab a meal.
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💰85Value
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“The dishes haven't changed much, the fried rice is delicious, but the service attitude needs to be improved.”
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“The owner's friendliness and hospitality are just as amazing as the exquisite taste of the food!”
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“The atmosphere was warm and welcoming. Grandma was always smiling. The whole family was wonderful.”
This vegetarian spot in Beitou is a neighborhood favorite for its generous portions and flavorful, home-style cooking. Standouts include the creamy taro porridge and a wide array of well-seasoned braised dishes. It's a place that feels like family, with friendly service and a dedication to fresh ingredients.
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💰85Value
✨65Vibe
🔊60Noise
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“The colorful tempura soup was amazing! I originally just wanted to try a vegetarian version, but I was surprised by the sheer number of ingredients!”
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“Delicious food at great prices – a great choice for vegetarian dining in Beitou!”
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“Although the shop is a bit small, the dishes are delicious and generous, and they even have oden, which is a bit rare for vegetarians.”
Ideal for
Casual vegetarian mealsFamily and friends gatheringsQuick lunch
This Buddhist-style vegetarian buffet offers an incredible value, with a vast array of flavorful dishes that go beyond typical vegetarian fare. Diners can enjoy unlimited servings of rice, fried rice, noodles, and soups, making it a filling and economical choice for any meal.
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💰92Value
✨65Vibe
👔65Management
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“A vegetarian buffet with excellent value for money and delicious food; the toon fried rice, fried noodles, and multigrain rice are superb!”
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“The toon fried rice is absolutely delicious! Every time I go, it's specifically for the toon fried rice.”
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“The bento box is only 50 yuan, which is a great deal. The dishes and portions are also good. Highly recommended!”
This Neihu vegetarian spot serves Northern Chinese cuisine with a focus on fresh, flavorful wok-fried dishes that even meat-eaters enjoy. Many dishes, like the "Ants Climbing a Tree" and "Three-Cup Monkey Head Mushroom," are well-regarded for their authentic Sichuan and Northern Chinese flavors. It's a popular choice for family gatherings, offering generous portions at very reasonable prices.
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💰88Value
✨75Vibe
🔊65Noise
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“I have been eating Yiyuan vegetarian food for more than ten years. It is a rare northern cuisine and it is super delicious.”
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“The dried green beans were a perfect match for rice, and the stir-fried flat noodles were also very flavorful.”
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“Overall, the restaurant's portions are generous, the prices are very reasonable, and the value for money is excellent.”
Ideal for
Family gatheringsEntertaining guestsVegetarian dining
This vegetarian spot offers flavorful braised dishes with a focus on fragrant broths, particularly the spicy mala tang and medicinal options. The owner's warm hospitality is a defining characteristic, making it a welcoming local choice for plant-based meals.
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💰70Value
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“The unique mala tang broth is fantastic, mildly spicy with a hint of herbal aroma, and gets better with every sip—you can taste the owner's skill.”
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“Both were very fragrant and delicious. The vegetables weren't braised for too …”
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“The stinky tofu broth was delicious, not too salty, and the homemade broth was especially good.”
This Sichuan-style vegetarian restaurant is a Michelin Bib Gourmand recipient, known for its flavorful mock meats and creative dishes that mimic traditional flavors. Portions are offered in various sizes, making it adaptable for different group sizes, and the menu thoughtfully caters to dietary needs.
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⏰60Wait
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“The sweet and sour chicken was even more amazing. I didn’t think it was vegetarian at all after the first bite.”
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“This was some of the most delicious vegetarian food we’ve had in Taiwan. The vegan pork ribs were amazing and when you mixed the food together, it enhances the flavor.”
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“My bag was placed in the storage basket next to my chair, and the server kicked it hard when serving the food.”
This vegetarian buffet is a neighborhood staple, offering a vast array of dishes that are both healthy and incredibly affordable. Portions are consistently generous, ensuring diners leave satisfied, and the friendly staff contribute to a welcoming, no-frills atmosphere.
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💰90Value
✨75Vibe
⏰60Wait
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“Mixed grain rice + 6 optional dishes for NT$110, white rice + 6 optional dishes for NT$100. Delicious and tasty, with generous and varied portions.”
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“The prices are very reasonable, the dishes are delicious, and I absolutely love their multigrain rice!”
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“The seasoning is clean and delicious, and the vegetarian dried fish is super tasty!”
This vegetarian spot offers creative fusion dishes that surprise even meat-eaters, with many plates thoughtfully crafted and beautifully presented. While the ambiance is bright and modern, be prepared for smaller portions and a higher price point, which can make the value proposition a challenge.
🍽️86Food
💰68Value
✨80Vibe
⏰60Wait
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“The food was absolutely superb. Fairly straight forward pasta dishes done exceedingly well, with some …”
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“Little Tree Restaurant (Da'an Branch) is located in an alley in Da'an District, but it is a vegetarian restaurant that has received both Michelin Green Star and Bib Gourmand recommendations.”
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“Secondly Buddha bowls was served first instead of starters ( dumplings) , We had to wait until we get dumplings until then we couldn’t start our meal.”
