Happy Hour in Near West Side

“Ugo was an outstanding server and the rest of the staff followed suit, water filled, plates cleared, managers checking in to see if everything was meeting expectations.”

“I don't know why Gibson's Italia does a better steak than any other Gibsons and even better than Bavettes.”

“Ashley and Adam took care of us like we were their family but the food was beyond special”

“The tasting menu moved seamlessly from delicate seafood courses to a rich wagyu beef plate, each dish layered with detail but never heavy.”

“Hidden from the bustling streets of West Loop exists one of Chicago's finest culinary experiences, where glowing warmth and hospitality saturate the entire space with nothing short of magic.”

“I've been to Oriole 6 times, and for almost 4 years it held the #1 restaurant spot for me in Chicago, with its unpretentious, fine dining experience.”

“This is my third time at Taste 222, and every single time the food has been absolutely amazing.”

“For those with dietary preferences, there were also several vegan-friendly options, like the vegan sliders, which were hearty and delicious without compromising on flavor.”

“The vibe is intimate and unique - perfect for a relaxed, quality meal with friends or loved ones.”

“My 1 year old daughter has a mustard allergy and the whole staff was amazing at knowing what rubs and dishes contained mustard!”

“The jalapenos poppers and sides of coleslaw, potato salad, macaroni salad and tater tot casserole.”

“The bar had a great selection of local draft beers on top.”

“My wife had the chilaquiles, and would recommend them for those that don’t eat beef.”

“Every time It's cooked perfectly and it's always juicy, egg cooked perfect every time.”

“This place is well worth the wait with cozy diner vibes, decadent food, and delicious drinks.”

“This place has an excellent vibe. Bright and airy especially on sunny afternoons! Make a reservation for lunch or dinner.”

“$20 unlimited pizza, pasta and salad: a dream come true. The truffle pizza was delicious, the crust was thin yet fluffy and crispy.”

“Outstanding pasta and everything you can eat for 25$ off the menú, awesome Deal.”

“Kennedi was the best server ever! She made this dinner even more special for my mother, sister and I.”

“The food was really good. One thing that I was disappointed was that I had to send my chicken back because it wasn't cooked well.”

“Our server was so kind and attentive, and always made sure we did not run out of drinks.”

“The ever-changing nature of Next means one season's menu is amazing and the next can leave a lot to be desired.”

“Beautiful and creative dishes. Very romantic atmosphere good for dates. Service is perfect too.”

“I can't even remember all the courses at this point, but some standouts were the psychedelic beef and the sablefish.”

“I am admittedly a picky eater, but I do try every dish on a tasting menu because I am normally taken on a wonderful journey with these type of dishes.”

“Sat at the bar as a last minute single person reservation and had the opportunity to get to know Marco”

“The service was impeccable, with Erin making our time in the restaurant feel like we were the only guests in her section.”

“The pistachio ravioli in saffron orange butter sauce was delicious and I had to keep myself from licking the plate.”

“The ambiance is wonderful and the beautiful setting helped to make our date night in the city very special.”

“The waiter actively ignored my fiance a couple times to the point we were all laughing as it felt very intentional.”

“Our server Alexandria gave excellent suggestions on what to order and try.”

“The layout is perfect for capturing wild dance-floor shots, intimate couple moments, and all the shenanigans in between.”

“It’s definitely lively, not for a quiet dinner, but perfect for a celebration or night out.”

“I come to Chicago for work once a quarter and I know I can depend on excellent service every single time.”

“The staff, from the chef to the wait staff are all friendly and very attentive.”

“The place was packed but they seated us at the bar within 10 minutes.”

“I ordered the veggie salmon and it was perfect all the seasons was well blended in the veggie salad”

“I order from Brown Bag Seafood Company frequently and the food is always fresh, delicious, and consistently excellent.”

“The salmon bowl with whole grains, veggies, and sesame sriracha was outstanding - perfectly marinated salmon and well-grilled vegetables.”

“The omakase was phenomenal (shoutout to the amberjack, tuna run, and that incredible salad appetizer)”

“Our server, Nick is friendly and attentive. Everyone in this restaurant is friendly.”

“When we place our order, he was again annoyed that we ordered 4 items and said "that's it?".”

“The decor is gorgeous! Sitting in the sunroom along the river was picture perfect but know there is an intense draft.”

“We showed up 15 minutes before our reservation time/opening time and were able to sit at a wonderful table outside.”

“While the meal was fresh and flavorful, I recommend skipping dessert which was more artificial/perfumy.”

“Absolutely loved the Chef’s Journey tasting menu! Chef Remy blends Lebanese flavors with subtle Western touches beautifully.”

“The lamb was $72 for two small lamb chops. Delicious but the price was a bit outrageous”

“The food was good. The cocktails were top-tier amazing. Had a great time overall.”

“The food is fantastic! And the service is stellar. One of my favorite places to enjoy tacos!”

“My wife loved both her fish taco and toasted veggie burrito.”

“The Elote is great (but from time to time taste a bit different 🤷♂️).”