Best Happy Hour in Boston

The sushi and poke bowls are generally known for their fresh ingredients and delicious taste, with many highlighting specific popular dishes.

“The food itself was rich and fresh”

Service is often described as friendly and helpful, though some signs suggest inconsistency and occasional unfriendliness.

“Staff was really nice, amazing service”

The atmosphere is typically seen as welcoming and pleasant, with some noting the artwork and music contributing to a good ambiance.

“The vibes in here are exquisite”

While many find the food tasty, some diners feel the portions, particularly for fish, are small for the price, leading to concerns about value.

“A tiny portion! Not like other poke places”

The food is well-regarded for its authentic flavors, generous portions, and delicious preparation, particularly the roast duck, pork, and char siu.

“Food is absolutely amazing”

Service is generally efficient, especially for takeout, though some diners note long lines and occasional issues with order accuracy or meat quality.

“Outstanding service”

The atmosphere is described as simple and small, best suited for takeout rather than dining in, with limited seating and a basic environment.

“Simple atmosphere”

The restaurant is highly lauded for its first-rate value, offering large portions at very reasonable prices, making it a top choice for budget-conscious diners.

“Amazing place for price quality food”

Burgers are consistently lauded as excellent, with many calling them the best in the city. Other bar food items also receive positive mentions.

“The hamburgers were outstanding”

Service is generally described as friendly and welcoming, with many positive interactions with bartenders and owners. However, one significant complaint about rudeness from the owner, Jerry, stands out.

“Cool, funny, welcoming guy”

The tavern is celebrated as a classic dive bar with a strong neighborhood feel, offering a welcoming and authentic local experience.

“A modern day Cheers.”

Prices are consistently described as good or cheap, offering outstanding value for the quality of food and drinks.

“Good prices as well”

The pub offers classic, well-executed bar fare, with particular recognition for sandwiches like pastrami and tuna melts, as well as fries and steak tips. Portions are generally generous.

“Best tuna melt of my life”

Service is consistently described as friendly, attentive, and professional, with bartenders frequently highlighted for their positive interactions and efficiency.

“Best staff in Boston”

The atmosphere is consistently described as an old-school, authentic Irish pub with a friendly, local feel, attracting a diverse clientele.

“An old school feel”

Prices are well-regarded as outstanding, very decent, and competitive, especially for the generous portion sizes offered.

“Prices are First-rate on food”

The food is well-regarded for its outstanding flavor, quality ingredients, and creative approach to Indian cuisine, with many dishes described as outstanding and memorable.

“Amazing food, amazing beer.”

Service is frequently highlighted as friendly, kind, attentive, and knowledgeable, contributing positively to the overall dining experience.

“Service was amazing”

The atmosphere is described as fun, cool, and welcoming, with a great vibe that complements the food and beer offerings.

“Cool vibe.”

While generally well-received, one diner noted that the food could be cheaper and less experimental, suggesting a potential area for price adjustment or menu refinement.

“Food could be cheaper”

The food is well-regarded for its innovative and delicious nature, with specific highlights including the sweet onion tarte tatin, tallow fries, and persimmon salad.

“The food is very innovative and delicious!”

Service is generally described as friendly, attentive, and professional, with hosts making guests feel welcome.

“Our server was warm and friendly, and very attentive.”

The atmosphere is noted as lovely and welcoming, with ample space, making it suitable for travelers.

“Lovely restaurant close to south station”

Portions are described as generous, and the overall quality suggests good value for the price.

“The portions were generous.”

The food is well-regarded for its excellent flavor, freshness, and creative pairings, with many dishes exceeding expectations.

“This is BY FAR some of the BEST food”

Service is a standout strength, with numerous staff members frequently highlighted for their attentiveness, friendliness, and outstanding recommendations.

“Phenomenal service from Sarah”

The atmosphere is frequently described as hip, fun, and having a great vibe, with comfortable indoor and outdoor seating options.

“Awesome atmosphere, friendly service”

Diners find the quality of food and generous portions to be well-priced for Boston, offering good value.

“The price is way under the quality here.”

The food is generally well-regarded, with many dishes like the Irish sampler, bangers and mash, fish and chips, and clam chowder receiving recognition for being delicious and authentic. Some diners noted that certain items, like mashed potatoes and fries, could be improved.

“Some of the best food I've had in Boston.”

Service is frequently described as friendly, attentive, and efficient, with staff making patrons feel welcome. However, a few instances of rude or unpleasant interactions with bartenders have been noted.

“Friendly and attentive staff”

The atmosphere is well-regarded as authentic, lively, and warm, capturing the essence of a traditional Irish pub with live music contributing significantly to the ambiance.

“Best Irish bar on the East Coast”

Prices are considered reasonable for the downtown Boston location, with generous portion sizes contributing to good value.

“Near Faneuil Hall, but not a rip off.”

Pizza is the standout—well-regarded as top-tier Boston pizza with fresh ingredients, thin crust, and flavorful toppings (shrimp scampi, bacon-wrapped scallops, sausage & roasted peppers). Seafood and steak tips also get strong marks. A handful of negative reviews cite bland or inconsistent quality in recent years.

“Best Pizza in Boston”

Staff are genuinely friendly, personable, and make diners feel at home—regulars are greeted by name, servers are attentive. However, report rude phone service (hanging up, mocking), and a few mention forgetfulness or slow service. Inconsistency across staff and delivery.

“They were so friendly and welcoming”

Iconic local neighborhood pub with old-school Boston charm. Walls lined with sports memorabilia and photos of famous visitors. Warm, welcoming atmosphere where regulars are treated like family. Some describe it as having a 1970s feel; others liken it to 'Cheers' in real life.

“If there were a Cheers in real life, with great food, this is it”

First-rate value for portions and price. Diners consistently highlight large portions, reasonable prices, and generous margins. Pizza deals (loyalty cards) and entrees under $20 noted as top-notch for Boston market.

“Prices unbelievable for the amount of food”

Pizza quality is polarizing—many celebrate thin crust, fresh ingredients, and creative toppings (eggplant, fig & prosciutto, Diablo), but notable complaints of bland, burnt crusts, undercooked centers, and inconsistency across visits. Wings and fries receive celebrate when fresh but reports of greasiness and charring. Delivery orders suffer from soggy/burnt quality.

“Thin, crispy crust, generous on the cheese”

Generally friendly and attentive staff , but 3 instances of rudeness documented and 2 of slow service. Owner responses to complaints are passive-aggressive, deflecting blame onto customers (sandwich container cost-cutting excuse, suggestion to email for poor experience). Bartender incidents of harassment and aggressive tipping demands noted.

“Very friendly and attentive”

College bar atmosphere with loyal regulars; described as 'chill,' 'low-key,' 'dive-bar' feeling with open kitchen. Sports on TVs, Trivia nights, Wing nights create social draw. Small venue; gets crowded. Decor eclectic and casual. Community-focused (fundraisers, hospital proximity mentioned). Newer management reports brightened it up.

“Chill local place to hang out”

Solid value perception—large slices ($4–5 per slice described as 2–3 slices), affordable specials (50¢ wings Mondays, $5 lunch combos), $14 pitcher specials, and cheap house beer ($4/glass). Overall meal costs regarded as fair (~$40 for two with drinks). Delivery orders occasionally disappoint quality-to-price ratio.

“Great deal, $4-5 price tag, huge slices”